Instructions: BUTTER 13 x 9 inch baking pan. MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

ADD pretzels, peanuts and chocolate-covered raisins; stir well to coat. Spread into prepared baking pan. PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth.

Cut tiny corner from bag; squeeze to drizzle over candy. REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.

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