Instructions: Add sugar, salt and margarine to hot potatoes. When lukewarm, add yeast, eggs and potato water. Then add flour for a stiff dough. Knead until smooth. Put in greased bowl and let rise until double. Punch down. (Put in refrigerator if you dont plan to use for a few days.) Butter several pans and cover with a 1/2 inch brown sugar. Add enough water to make sugar good and wet but not watery.

Sprinkle with chopped nuts. Roll dough out 1/2 inch thick. Brush with melted butter and sprinkle with sugar and cinnamon. Then roll like a jelly roll and cut in 1/2 inch pieces. Place in pans and let rise until double. Bake at 350 degrees for 25 to 35 minutes. Turn onto plate while hot.

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