Instructions: Add sugar, salt and butter to hot potatoes. When lukewarm, add yeast, eggs, and potato water. Stir in flour to make stiff dough. Knead until smooth 8 to 10 minutes. Let double punch down, place in refrigerator and chill. Butter pans, cover with 1/3 inch brown sugar. Add enough water to make a syrup (2 teaspoons).

Sprinkle with chopped nuts. Roll dough 1/2 inch thick, brush with melted butter.

Sprinkle a mixture of sugar and cinnamon on rolled dough then roll up like a jelly roll. Cut 1/2 inch thick, place side by side in pan over sugar and nuts.

Let double. Bake at 350 degrees for 35 to 40 minutes. Remove from pan, turn upside down immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.