Instructions: Cooking Instructions:
Preheat grill or broiler. In small bowl, combine marmalade, soy sauce, ginger and basil until blended.

Grill or broil chicken, turning occasionally and basting with marmalade mixture, 20 minutes or until meat thermometer inserted in thickest part of thigh registers 180 F.

Note: Do not baste during last 5 minutes of grilling.

Ready In: 25 minutes

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