Instructions: Put all ingredients except chicken into 9x13 inch dish and heat on stove until everything melts and is well blended. Or heat in a saucepan or in a glass baking pan in oven. Remove from heat. Put chicken in pan and turn until all pieces are coated with sauce.

Bake at 325 degrees. Baste at 15 minutes intervals, turning pieces each time. Should be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.

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