Recipe for Sticky Chocolate Pudding in the Microwave

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Yield:

1 servings

Ingredients:

Amount	Ingredient
125 gm	Soft tub margarine
125 gm	Muscavado sugar, light or dark
2 lrg	Eggs
125 gm	Plain chocolate, melted
75 gm	Self-raising flour
25 gm	Ground almonds

Instructions:

Instructions: Beat the margarine, sugar and eggs together until soft and evenly mixed.

Stir in the melted chocolate then fold in the flour and ground almonds and then the marmalade.

Transfer to a shallow microwave-safe 1 litre dish and cook on medium for 5 minutes.

Serve warm dusted with icing sugar and accompanied by creme fraiche or vanilla ice cream.

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