Instructions: Boil together one cup of white sugar and one cup light Karo(r) syrup. Remove from heat and add one and one-half cups peanut butter. Stir until blended. our six cups of Special K cereal into a buttered jelly roll pan. Pour syrup over this and stir until it is well distributed. When cool, melt one 12-ounce package chocolate chips and spread over top of cereal mixture. Then melt one (6-ounce)

package butterscotch chips and swirl into chocolate. Refrigerate at least one hour before cutting into squares.

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