Recipe for Sticky Pineapple Ribs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	Pork back spareribs
1 cup	Apricot jam
1/4 cup	Soy sauce
2 tbl	Packed brown sugar
2 tbl	White wine vinegar
2 x	Cloves garlic, minced
1 tsp	Ground ginger
1/2 tsp	Each salt and pepper
1/4 tsp	Cayenne pepper

Instructions:

Instructions: Cut between bones to separate spareribs into ribs; trim off excess fat.

Arrange in single layer in greased 13x9 inch baking dish.

Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper, cayenne and pineapple and juices; pour over ribs, turning to coat.

Bake in 350 F oven, basting every 15 minutes without turning, for 1 1/2 hours or until glazed and tender. Skim fat from sauce; serve with ribs.

Makes 4 servings.

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