Recipe for Stilton Pate

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
225 gm	Full-fat soft cheese
2 tbl	Dry white wine
2 tbl	Single cream
170 gm	Stilton Cheese, rind removed, finely grated
30 gm	Celery, finely sliced
1 tsp	Shallot, finely chopped
1 tbl	Parsley, chopped
	Nutmeg, freshly grated
	Salt

Instructions:

Instructions: In a food processor beat the soft cheese with the wine and cream to a smooth, creamy mixture.

Add the Stilton cheese, celery, shallot and parsley, and season to taste with the nutmeg, salt and pepper.

Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap in cling film, secure ends and refrigerate for about 2 hours.

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