Instructions: Preheat the oven to 220c/425f/Gas 7.

1 Bring a pan of salted water to the boil and cook the broccoli for 2-3 minutes. Drain and refresh. Chop the broccoli into small pieces.

2 In the meantime, heat the butter in a small frying pan. Cut the tomatoes in half and squeeze the centre out into a bowl (reserve for the jus gravy).

3 Pan fry the tomato halves for 2-3 minutes until softened. Chop the tomatoes and mix in a bowl with the broccoli. Season.

4 Cut the peppers in half lengthways, remove the centre and place on a heated roasting tray. Spoon in the mixture and crumble the stilton on top.

Bake in the oven for 6-8 minutes until softened and cooked through.

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