Recipe for Stingray Wings with Black Butter and Capers

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 x	Stingray wing weighing about 2lb
	Water
	Salt and pepper
1 x	Onion, sliced
	Parsley stalk, thyme sprig and a bay leaf
2 tbl	White wine vinegar
3 oz	Salted butter
	Zest and juice of 1 lemon
1 tbl	Capers
1 tbl	Parsley, chopped
	Salt and pepper
	----------------- GARNISH ----------------

Instructions:

Instructions: Prepare the Stingray. If it is still covered in the black skin, scrub lightly and wash thoroughly. Cut into portions. Place into a frying pan and pour over the first set of ingredients. Put over a gentle heat and simmer for 15 minutes. Lift out the fish and gently scrape the skin off the wings and keep warm in a serving dish.

Now heat a frying pan and pop in the butter and cook gently until a golden brown. Add the rest of the ingredients and pour over the fish. Serve at once.

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