Recipe for Stingray with Black Butter and Capers

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Clarified butter
1 x	Portion sized Stingray wing, skin removed
	Plain flour
2 tbl	Butter
1 tbl	Capers
2 tbl	Red wine vinegar

Instructions:

Instructions: Heat the butter in a frying pan. Dust the Stingray with flour and season. Fry the Stingray until cooked.

Tip out the butter and add the next lot. When black add the capers and vinegar and parsley. Serve.

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