Instructions: Put flour, sugar, cocoa, baking soda and salt into an ungreased 13x9x2-inch metal baking pan. Stir with fork to mix; pour oil, vinegar and vanilla extract into mixture. Pour cold coffee over all. Stir with fork until well mixed. Do not beat. Combine remaining sugar and cinnamon; sprinkle this over batter. Bake in a 350-degree oven for 35 to 40 minutes.

Tina Says: This is a family favorite. It is requested that I bring it to almost all our family get-togethers with my parents and siblings and their families. Everyone jokes about the cold coffee, but they agree the name is appropriate for me.

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