Recipe for Stir-Fried Asparagus with Almonds and Sesame Seeds

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	asparagus tough ends trimmed
2 tbl	minced garlic
2 tbl	minced ginger
1 tbl	safflower oil
4 tsp	unbleached cane sugar
1/3 cup	sliced almonds toasted
3 tbl	sesame seeds
1 tbl	toasted sesame oil
	Sea salt to taste

Instructions:

Instructions: Slice the asparagus spears diagonally into 1-inch pieces and set aside.

In a wok or large non-stick skillet, saute the garlic and ginger in the safflower oil for 1 minute or until fragrant. Add the asparagus and stir-fry for 3 to 4 minutes or until crisp tender.

Add the remaining ingredients, season to taste with salt and pepper, and stir-fry an additional 1 minute.

Serve as a side dish or toss with cooked pasta, rice, or other grains.

This recipe yields 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Stir-Fried Asparagus and Mushrooms with Corn :: Stir-Fried Asparagus with Egg Sauce ...