Instructions: Drain the tofu & cube. Heat oil in a wok over medium heat & stir-fry the garlic for a few minutes, until it turns golden. Set aside. Add the tofu, stir-fry for 5 minutes. Add the bean sprouts, onions, salt, pepper & soy sauce. Add the reserved garlic. Stir-fry for no more than 1 minute.

Sprinkle with another dash of pepper & serve hot.

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