Recipe for Stir Fried Beef Steak

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Yield:

Ingredients:

Amount	Ingredient
8 oz	beef steak, cut into small, thin slices, about 1 inch square
1/4 tsp	freshly ground black pepper
1 tsp	sugar
1 tbl	fish sauce
2 tbl	vegetable oil
1 x	clove garlic, chopped
1 sm	onion, sliced
1 x	green bell pepper, cut into cubes
4 oz	sliced bamboo shoots, drained
1 x	firm tomato, cut into 8 wedges
2 x	green onions, cut into short lengths
2 tbl	soy or oyster sauce

Instructions:

Instructions: Mix beef with black pepper, sugar and fish sauce and marinate 15 - 20 minutes. Heat oil in a wok or frying pan over high heat and stir-fry garlic and onion about 1 minute. Add the beef and stir-fry 1 minute.

Add the bell pepper, bamboo shoots, tomato and green onions. Stir-fry 2 - 3 minutes, then blend in the soy or oyster sauce. Mix the cornstarch with 1 tablespoon water and stir into mixture. Cook, stirring, until thickened. Serve with rice noodles.

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