Instructions: 1. Slice beef thin against the grain. Combine sugar, salt and soy sauce.

Add to beef and toss to coat.

2. Break cauliflower in small flowerets; cut stalks diagonally in 1/2-inch slices. Then parboil.

3. Heat oil. Add beef and stir-fry until it begins to brown. Remove from pan.

4. Heat remaining oil; stir in salt. Then add cauliflower and remaining sugar and soy sauce. Stir-fry 1 minute.

5. Stir in stock and heat quickly. Cook, covered, 2 to 3 minutes over medium heat. Meanwhile blend cornstarch and water to a paste.

6. Return beef, stir-frying briefly to reheat. Then stir in cornstarch paste to thicken. Serve at once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.