Instructions: 1. Slice beef thin against the grain. Rinse mustard cabbage and squeeze dry; then cut in 1-inch sections.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Add beef and stir-fry until it begins to brown. Remove from pan.

4. Heat remaining oil. Add preserved cabbage and stir-fry 1/2 minute.

5. Add stock, sugar and salt. Cook, covered, 3 to 4 minutes over medium heat, stirring a few times.

6. Return beef, stir-frying to reheat and blend flavors (about 1 minute).

7. Stir in cornstarch paste to thicken. Serve at once.

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