Instructions: 1. Shred beef. Combine cornstarch, sherry, soysauce and sugar. Add to beef and toss to coat.

2. Shred tea melon.

3. Heat oil. Add salt, then beef, and stir-fry until meat begins to brown.

4. Add tea melon and stir-fry to heat through and blend flavors (about 1-1/2 minutes more). Serve at once.

NOTE: Use the tea melon that comes combined with preserved ginger root

(shred the latter as well).

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