Recipe for Stir Fried Beef with Broccoli (Sai Laan Fa Chaau Ngau Yuk) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Lean, tender beef, thinly sliced
1 tbl Soy sauce
1 tbl Chinese cooking wine
1 tbl Corn starch
Peanut oil for stir frying
1 tbl Ginger, minced
Peanut oil for stir frying
3 cup Chinese broccoli, cut in pieces
1/4 cup Green onion, in pieces
2 tbl Oyster sauce
1 tbl Soy sauce
1/2 tbl Chinese cooking wine
1/2 tsp Sesame oil
1/2 tsp Sugar
1/2 tsp Black pepper
2 tbl Water (cold)
1 tsp Cornstarch
Instructions:
Instructions: 1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and ginger, stir fry 1 minute until oil is aromatic.

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, broccoli and white portion of green onions, stir fry 2 minutes.

5. Add beef, stir fry 1 minute.

6. Add oyster sauce, soy sauce, cooking wine, sesame oil, sugar and black pepper.

7. Mix cornstarch with water, add and stir fry to thicken sauce.

8. Serve garnished with green onion.

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