Recipe for Stir-Fried Beef with Mandarin Orange Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	STIR FRIED BEEF ----------------
1 lb	Fillet of beef, sliced thinly into strips
2 tbl	Olive oil
4 x	Cloves garlic, finely chopped
	Salt and freshly ground pepper
	----------------- MANDARIN ORANGE SAUCE ----------------
	Juice from one 11-ounce can of mandarin, or oranges
	Juice from 4 fresh mandarin oranges
2 tbl	Low sodium soy sauce
1 tsp	Fresh ginger, finely chopped

Instructions:

Instructions: How to Prepare Stir Fried Beef:
Heat the oil in a wok until smoking. Add the beef and garlic and stir fry for 2-3 minutes for medium rare or until cooked to your liking. Remove the beef/garlic to a bowl.

How to Prepare Mandarin Orange Sauce:
Add the mandarin juice and soy sauce and ginger to the wok and reduce by half. Add the green onions and cook for 1 minute.

To Assemble:
Add the beef/garlic back to the wok and heat through. Season with salt and pepper to taste.

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