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Yield:
4
Ingredients:
Instructions:
Instructions: 1. Marinate beef with 1 teaspoon thin soy sauce, wine and 1 teaspoon of cornstarch.
2. Heat 2 T oil and stir-fry garlic until fragrant. Add beef and stir-fry briefly. 3. Add onion, red and green peppers and mushrooms, then 3/4 T of thin soy sauce, oyster sauce and sweet soy sauce. Stir to mix. 4. Thicken with beefstock, remaining cornstarch and add green onions. Email this Recipe:
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