Instructions: 1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and ginger, stir fry 1 minute until oil is aromatic.

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, snow peas and white parts of green onion, stir fry 2 minutes.

5. Add water chestnuts and mushrooms, stir fry 1 minute.

6. Add beef, stir fry 1 minute.

7. Add oyster sauce, soy sauce, cooking wine, sesame oil and black pepper.

8. Mix cornstarch with water, add and stir fry to thicken sauce.

9. Serve garnished with green onions.

Notes:
Makes: 6 Cups

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