Recipe for Stir-Fried Black Pepper Loh Shue Fun) 
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Yield:
1
Ingredients:
Amount Ingredient
500 gm loh shue fun (fresh rice noodles), available in wet markets or supermarkets
100 gm cabbage, thinly slice
50 gm carrots, thinly slice
75 gm beansprouts
1 x dried black mushroom, soak and thinly slice
50 gm deboned chicken breast meat, slice
75 gm prawns, shell
2 tbl oil
1/2 tsp chopped garlic
Seasoning
1 tbl premium oyster sauce
1 tbl light soy sauce
1/8 tsp pepper
1/2 tsp sugar
1/2 tsp chicken stock granules
3/4 tsp dark soy sauce
Garnishing
Chopped spring onions
Shallot crisps
Instructions:
Instructions: Method
HEAT oil in a wok. Saute garlic till fragrant. Add chicken and prawns, stir-fry well.

Add loh shue fun and seasoning. Stir-fry well. Add cabbage, carrot, mushroom and beansprouts. Fry briskly till heated through over a high heat. Sprinkle a little water to get the loh shue fun moist.

Dish out and serve on a hot plate with garnishing.

Heat hot plate over a burner till hot. Add a sprinkle of oil to grease the plate. Place hot plate on wooden board. Add cooked loh shue fun onto the plate and serve immediately. If you do not have a hot plate, dish out and serve immediately on a platter.

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