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Yield:
1
Ingredients:
Instructions:
Instructions: Stir fry for three minutes. Add sauce ingredients. Stir fry for 1 minute until sauce clears.
* I used the golden broth recipe I posted earlier to make it vegetarian, but a fat-free chicken broth would also be good ** Or use a small amount of broth or other sauteing liquid, adding more as it evaporates *** I like it with 1/2 broccoli and 1/2 cauliflower, cut in thin fan-shaped slices. Email this Recipe:
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