|
Yield:
1
Ingredients:
Instructions:
Instructions: Stir fry it using broth instead of "fat"
1. heat pan & add 1/4 cup broth 2. chop cabbage, onions, green peppers and add to broth [optional: mushrooms, sprouts, carrots, etc...] 3. add seasonings [garlic, fresh cracked black pepper, etc...] 4. stir fry quickly till all liquid has been absorbed & veggies are "limp"/al dente 5. serve & enjoy Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|