Recipe for Stir Fried Cabbage with Ham 
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Yield:
8
Ingredients:
Amount Ingredient
1 sm head of cabbage (about 2 1/2 lbs.)
3 tbl cooking oil
1/2 cup chopped cooked ham* (or a 5-oz can of Hormel Lean Chunk Ham)
1/4 cup chopped green onions & tops
2 tsp chopped fresh parsley, (or 1 teaspoon dried)
1 x clove garlic, minced
2 tsp chicken bouillon granules
1/2 tsp salt, if desired
Instructions:
Instructions: Cut cabbage in fourths. Cut off core and thick stem of leaves. Tear cabbage in 1" - 2" pieces. Heat a 12" skillet or wok on high. Add oil, heat. Add the torn cabbage and cook, stirring for one minute, coating leaves with oil. REDUCE HEAT TO MEDIUM. Add remaining ingredients, cover, and steam 5 - 7 minutes. Remove lid. If necessary, continue cooking and stirring cabbage until tender crisp, 2 - 3 minutes.

Serves 8.

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