Instructions: Heat the vegetable oil in a wok over high heat. Stir-fry the garlic until fragrant, about 3 minutes. Add the scallion and cauliflower and stir-fry for 10 to 15 minutes.

Add the beef, sesame oil, fish sauce, and soy sauce, season to taste with pepper, and stir-fry for 5 to 10 minutes more. Transfer to a serving dish and serve with rice.

Variation: Substitute chicken breast meat for the beef.

This recipe yields 4 to 6 servings.

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