Instructions: Separate celery into stalks. If stalks are stringy, lightly peel with vegetable peeler. Cut stalks into 2-inch lengths; cut lengthwise into 1/4-inch thick sticks.

Heat oil in a large nonstick skillet over medium-high heat. Add green onion, garlic, and ginger; cook, stirring, 1 minute. Add celery and salt; cook, stirring, 2 minutes. Add broth, sesame oil, sugar, vinegar, and chili oil; cook, covered, 3 minutes or until celery is crisp-tender. Transfer mixture to a serving plate and serve warm.

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