Instructions: 1. Trim off leaves and tough ends of celery. Cut stalks diagonally in 1-1/2 inch sections. Slice fresh mushrooms.

2. Heat oil. Add celery and stir-fry 2 to 3 minutes.

3. Add mushrooms; stir-fry until they soften (about 2 minutes more).

4. Sprinkle with salt and sherry and stir in quickly. Serve at once.

NOTE: If the celery is not tender, blanch it first.

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