Instructions: 1. Skin and bone chicken. Then dice chicken and green peppers.

2. Heat oil. Add salt, then peppers, and stir-fry until slightly softened

(1 to 2 minutes). Remove from pan.

3. Heat remaining oil. Add chicken and stir-fry 1 minute. Sprinkle with ground pepper and oyster sauce; stir-fry 1 minute more.

4. Return green peppers. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. Serve at once.

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