Recipe for Stir Fried Chicken with Hoisin Sauce (Hoi Sin Chaau Gai Yuk)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Chicken breat, cubed
1 tbl	Soy sauce
1 tbl	Chinese cooking wine
1 tbl	Corn starch
	Peanut oil for stir frying
1 cup	Green pepper, in bite size pieces
1 cup	Red pepper, in bite size pieces
1 cup	Water chestnuts, sliced
1 cup	Cashews or almonds
1/2 cup	Green onions- white part, chopped
2 tbl	Hoisin sauce

Instructions:

Instructions: 1. Mix soy sauce, cooking wine and corn starch, add chicken and mix to coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and chicken. Stir fry 2 minutes until chicken changes color. Remove.

3. Reheat wok. Add peanut oil, green and red pepper, water chesnuts and nuts. Stir fry 2 minutes to heat through.

4. Add chicken and stir fry 1 minute.

5. Add hoisin, toss to coat.

6. Serve garnished with green portion of green onions.

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