Instructions: 1. Soak dried mushrooms. Blanch almond meats.

2. Skin and bone chicken. Then dice chicken, soaked mushrooms and smoked ham. Crush garlic and ginger root.

3. Heat oil. Deep-fry almonds until lightly browned (see "How-to Section").

Drain on paper toweling.

4. Deep-fry rice-flour noodles until crisp and white (see "How-to Section"). Drain on paper toweling. Then transfer to a serving dish.

5. Heat remaining oil. Add garlic and ginger root; stir-fry to brown lightly. Add chicken and stir-fry until it begins to brown (2 to 3 minutes).

6. Add mushrooms and ham, stir-frying a few times. Sprinkle with sherry, stock, salt and sugar; then cook, stirring, about 1 minute more. Pour mixture over deep-fried noodles. Serve at once, garnished with almonds.

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