Instructions: 1. Cut Chinese cabbage stems diagonally in 1-1/2 inch sections. Bring water to a boil.

2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and stir-fry until cheese melts.

3. Stir in hot water and bring to a boil again. Then simmer, covered, 2 minutes more.

4. Stir cabbage and simmer, covered, again until done (1 to 2 minutes more). Serve at once.

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