Instructions: 1. Wash clams as in step 2 of "Basic Steamed Clams". Mince garlic and onion.

2. Heat oil. Add salt, then garlic and onion; stir-fry a few times. Add clams in their shells and stir-fry gently to heat.

3. Reduce heat to medium and cook clams, covered, until their shells open

(about 7 minutes).

4. Stir-fry clams (still in their shells) gently 1 minute more, basting with hot oil and clam liquids. Serve at once.

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