Instructions: 1. Bone and shred cooked duck. Blanch bean sprouts.

2. Combine oyster sauce, sherry, water and salt.

3. Heat oil. Add bean sprouts and stir-fry to heat (about 1/2 minute). Add duck and stir-fry to heat through.

4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute).

Serve at once.

NOTE: Any leftover duck, whether its white-simmered or red-cooked or roasted, can be used in this recipe.

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