Instructions: 1. Crush garlic. In one cup, combine catsup, water, sugar and salt. In another, blend cornstarch and remaining water to a paste.

2. Heat oil. Brown garlic lightly. Add catsup mixture and bring to a boil, stirring. Then stir in cooked shrimp only to heat through.

3. Stir in cornstarch paste to thicken and serve at once.

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