Recipe for Stir-Fried Crabmeat with Pork

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Lump crabmeat
1/4 lb	Lean pork
2 slc	Fresh ginger root
2 x	Eggs
2 x	Scallions
2 tbl	Soy sauce
2 tbl	Sherry
2 tbl	Water
1/2 tsp	Salt
1/2 tsp	Sugar
2 x	-(up to)

Instructions:

Instructions: 1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root.

Beat eggs lightly. Shred scallions.

2. Combine soy sauce, sherry, water, salt and sugar.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir in eggs.

4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes.

Garnish with shredded scallions and serve.

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