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Yield:
4
Ingredients:
Instructions:
Instructions: Cut off both ends of cucumbers and slice thinly. In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5 to 10 minutes. When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.
Cut beef into julienne strips. Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A. Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chile pepper. This recipe yields 4 servings. Email this Recipe:
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