Instructions: 1. Slice pork thin against the grain; slice onion thin.

2. Stir curry powder and onion in a dry pan over low heat until curry smells pungent (about 2 minutes). Add pork. Stir-fry to coat with curry. (2 to 3 minutes).

3. Stir in stock and heat quickly. Cook 5 minutes over medium heat, stirring occasionally.

4. Meanwhile blend cornstarch, cold water, salt, sugar, pepper and Five Spices to a paste. Then stir in to thicken and serve at once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.