Instructions: 1. Dice and cook pork as in Basic Deep-fried Pork (see recipe).

2. Dice Chinese cabbage, celery, onion and bamboo shoots. Stem snow peas. Crush garlic. Blend cornstarch, soy sauce and water to a paste.

3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add all vegetables; stir fry 2 minutes.

4. Stir in and heat stock quickly, then cook, covered, over medium heat until vegetables are nearly done (about 2 minutes).

5. Add deep-fried pork cubes and cook, covered, only to heat through

(about 1 minute). Then stir in cornstarch paste to thicken and serve at once.

NOTE: Leftover deep-fried pork cubes can be used in this recipe. They may be combined with other stir-fried vegetables in the same way.

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