Recipe for Stir-Fried Dried Abalone with Oyster Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Dried abalone
1 tbl	Cornstarch
2 tbl	Water
2 tbl	Oil
1/2 tsp	Salt
1/2 cup	Stock

Instructions:

Instructions: 1. Soak dried abalone and cut in 1/8-inch slices.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Stir in salt; then add abalone slices; stir-fry to coat with oil.

4. Add stock and oyster sauce and cook, stirring, 1 minute. Then cover and cook 2 minutes more over medium heat.

5. Stir in cornstarch paste to thicken and serve.

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