Instructions: 1. Clean squid and cut in 1-inch squares. Cut scallion stalk in 1-inch sections. Crush ginger root.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid and stir-fry to coat with oil (about 1 minute).

4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.

5. Stir in cornstarch paste to thicken and serve at once.

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