Instructions: Place a wok over high heat until hot. Add oil, swirling to coat the sides. Add ginger; cook until fragrant, about 10 seconds. Add stem pieces and cook, stirring for about 1 minute. Add the leaves, stock, wine and sugar. Cover and cook until broccoli is tender crisp and bright green, about 1 to 1 1/2 minutes. Add fish sauce, mix well and transfer to a serving plate.

This recipe yields 4 servings.

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