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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Stir-frying makes this delicious dish especially fast and easy to prepare.
Cook garlic in oil in 10-inch nonstick skillet over medium-high heat I minute, stirring frequently. Add shrimp; stir-fry 1 minute. Stir in mushrooms, onions and wine; stir-fry about 2 minutes or until shrimp are pink and vegetables are hot. Serve over rice. 4 servings- Email this Recipe:
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