Recipe for Stir-Fried Greens with Oyster Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Collard greens
3 tbl	Vegetable oil
1 tbl	Garlic, chopped
	----------------- SEASONINGS ----------------
1 tbl	Soy sauce
1 tbl	Bean paste
2 tbl	Vegetarian oyster sauce
1 tbl	Cornstarch dissolved in
1/4 cup	Water
	----------------- GARNISH ----------------

Instructions:

Instructions: Wash the vegetables. Cut leafy greens into 2" lengths. Heat the wok in oil over high heat & add the garlic. Stir-fry until it is light brown, then add the greens & seasonings. Stir-fry for 3 to 5 minutes more. Transfer to a serving dish, sprinkle with the cilantro & serve hot.

VARIATION: In place of the collards, use mustard greens, bok choy or broccoli.

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