Instructions: 1. Cut ham in 1/2-inch cubes. Stem spinach, leaving leaves whole. Mince scallion and garlic. Blend cornstarch, sugar, soy sauce and cold water to a paste.

2. Heat oil. Add salt, then garlic and scallion; stir-fry to brown ligltly. Add ham and stir-fry to heat through.

3. Add spinach; stir-fry a few times to coat with oil (about 1/2 minute). Then add stock and cook, covered, until spinach softens slightly but is not limp (1 to 2 minutes).

4. Stir in cornstarch paste to thicken. Serve at once.

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