Instructions: 1. Shred beef. Add soy sauce and sherry and toss.

2. Peel and shred carrots. Shred celery and ginger root.

3. Heat oil. Add beef and stir-fry until it begins to brown. Remove fron pan.

4. Heat remaining oil. Add shredded ginger root and stir-fry a few times.

Add hot pepper flakes and stir-fry a few times. Add carrots and stir-fry 1/2 minute. Add celery and stir-fry 1/2 minute more.

5. Add salt. Return beef and stir-fry only to reheat. Serve at once.

NOTE: The vegetables in this dish should be quite crisp.

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