Instructions: Put the peanut oil into a large wok or frying pan and set over medium-high heat. When hot, put in the garlic and ginger. Stir and fry, pressing down on the seasonings, for 15 seconds. Put in the salt and lentil sprouts. Stir and fry for 3 to 4 minutes, or until the sprouts are just cooked through. Add the sesame oil and toss again. Serve hot, at room temperature, or chilled.

Description: "This is light and simple."

NOTES : If you wish to avoid the oil, cook the sprouts, covered, in 4 to 5 tablespoons of water for 3 to 4 minutes or steam them for 6 to 8 minutes and then dress them as you like.

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