Recipe for Stir-Fried Lettuce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	chicken broth
2 tsp	Chinese hot chili oil
2 tsp	peanut or vegetable oil
1 tbl	minced peeled fresh ginger
1 head	iceberg lettuce cut into 2" squares,
	washed and dried
1/2 tsp	kosher salt
2 tsp	cornstarch dissolved in
2 tsp	water

Instructions:

Instructions: Heat the chicken broth, oils, and ginger in a large skillet or wok. Add the lettuce and cook over high heat, stirring constantly, for 3 to 4 minutes, until the lettuce is cooked but still firm to the bite.

Add the salt, cornstarch mixture, and soy sauce, and cook for 30 seconds to 1 minute more. Transfer the lettuce to a platter and serve hot or at room temperature.

This recipe yields 4 servings.

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... Stir-Fried Lamb with Mint and Chili :: Stir-Fried Liver ...